Shaxian Snacks (Pinghe Square Branch)
小吃快餐 · ⭐ 3.7
No. 110 Dianbao Road, next to Subic Hotel
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Du Zhong Beef Penis Soup with RiceA nourishing soup made from beef penis and Chinese herb Du Zhong, served with rice for a hearty, health-boosting meal.
Refreshing DumplingsDelicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
Ginseng Chicken DumplingsHar ginseng and black chicken dumplings feature minced black chicken and ginseng slices mixed into the filling, wrapped in dumpling wrappers and boiled. Careful ingredient pairing and precise cooking ensure a clear broth with fresh flavor.
Bamboo Shoot and Pork Fried RiceA savory fried rice dish made with pork strips, pickled mustard greens, and seasoned rice, commonly served in Chinese households.
Ginseng Pigeon Soup Rice SetA nourishing dish featuring tender pigeon and ginseng simmered in a delicate broth, served with steamed rice for a balanced, healthful meal.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.