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Huangpu Heyi Restaurant

粤菜 · ⭐ 3.6

No. 72-1 Shihua South First Street, Unit 101

Dishes

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  Steamed Fish Dumplings in Mulberry Leaf Soup

  Fresh mulberry leaves are simmered with a clear broth and served with tender fish dumplings, offering a delicate and nourishing dish.
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  Fried Tofu with Country Flavor

  Farm-style pan-fried tofu is a home-style dish made with soft tofu, sliced and fried until golden on both sides, then stir-fried with scallions, ginger, garlic, soy sauce, and other seasonings to absorb the flavorful sauce.
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  Cauliflower Stir-fried with Pork

  A classic home-style dish featuring fresh cauliflower and local pork, stir-fried with garlic and ginger for a savory, satisfying flavor.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender, flavorful meat that retains its natural taste.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Golden Char Siu

  Golden Char Siu is made from marinated pork belly, roasted until the skin turns golden and crispy while the meat stays tender and flavorful.

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