Close

Jishi Jieyou

江浙菜 · ⭐ 4.1

Shop No. 2, Building 6, Fuchun Silicon Valley Innovation & Intelligence Center, No. 398, Jiulong Avenue

Dishes

• 

  Spicy Intestine Dish

  A spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Childhood Meatball Soup

  A comforting home-style soup made with meatballs, vegetables, and egg drop in a clear broth—evoking childhood memories.
• 

  Prawn and Chicken Claw Stew

  明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
• 

  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
• 

  Bullfrog Stew with Perilla

  A flavorful stew featuring bullfrog and perilla leaves, simmered with spices for a rich, aromatic taste.
• 

  Basil Tofu

  A dish made with soft tofu and fresh basil leaves, stir-fried together for a fragrant and savory flavor.
• 

  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
• 

  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
• 

  Trouble-Solving Fish Head

  A comforting dish made with fresh fish head, tofu, and aromatic ingredients, slowly simmered to create a rich, savory broth.

Reviews