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Xiang Yang Morning Meal (Tianjin Fen Shui Dao Branch)

小吃快餐 · ⭐ 3.7

No. 77, Fen Shui Road (opposite Yangyang Hospital, at the intersection of Miyun Road Auxiliary Road and Fen Shui Road)

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  糖皮果子

  糖皮果子是一种以面粉为主要原料，加入酵母发酵后制成面团，再包入豆沙或枣泥等甜馅料，捏成圆形或椭圆形，放入油锅中炸至金黄酥脆的点心。外层形成一层薄而香脆的糖皮，内里柔软有弹性。
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  Braised Beef and Egg Noodles

  A classic Chinese dish featuring tender beef, soft-boiled eggs, and noodles in a rich, savory sauce.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Egg Pancake Roll

  A Chinese snack made by frying a mixture of eggs, flour, and scallions into a crispy, golden roll with a soft interior and rich egg flavor.
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  Corner Pancake

  A jiao bing is a flatbread made primarily from flour, typically rolled into thin round or square sheets, folded into triangles or squares, and pan-fried. Fillings like scallions, eggs, or minced meat can be added, or it can be fried plain. The exterior is crispy while the inside remains soft.
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  豆浆冲鸡蛋

  豆浆冲鸡蛋是一道以生豆浆和鸡蛋为主要食材的简单菜品。将煮沸的豆浆趁热倒入打散的鸡蛋中，搅拌均匀后静置片刻即可食用。制作过程无需复杂烹饪技巧，主要依靠温度使鸡蛋凝固。
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  Tofu in Soy Milk

  A traditional Chinese dish made by pouring hot soy milk over soft tofu, resulting in a smooth and subtly flavored vegetarian meal.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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