Wangjin Ge (Nantian Road Branch)
粤菜 · ⭐ 3.9
No. 283 Baogang Avenue, Jiangnanzhong Subdistrict
Dishes
Salt-Baked PigeonA traditional Chinese dish featuring fresh pigeon seasoned with coarse salt and slowly roasted to tender, flavorful perfection.
Hawthorn PigeonA Chinese dish featuring young pigeon braised with hawthorn, offering a sweet and sour flavor with tender meat.- Stewed Lamb with SnailA dish made by stewing lamb with snails and spices, resulting in a rich and savory flavor.
Sandy Ginger Salt-Baked PigeonA Cantonese classic dish featuring young pigeon marinated with sand ginger and salt, then steamed in hot salt to achieve tender, aromatic meat.
Juicy Braised Young PigeonFresh young pigeon is marinated and braised to perfection, resulting in tender, juicy meat with rich savory flavor.
Special Squab RiceA dish featuring tender squab pigeon cooked with fragrant rice, creating a rich and savory flavor. The pigeon is marinated, seared, and then simmered with rice to absorb its juices.
Special Pigeon Kidney RiceA dish featuring fresh pigeon kidneys stir-fried with rice and seasonings, offering a rich, savory flavor.
Steamed Young PigeonA Cantonese dish featuring tender young pigeon steamed with seasonings, highlighting its delicate flavor and texture.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Mung Bean and Vanilla Broth with Premium PigeonA flavorful dish featuring a fragrant mung bean and vanilla broth served with succulent, premium pigeon meat.
Braised Pigeon with Meaty Morel MushroomBraised pigeon with meaty morel mushroom is a dish made with pigeon and morel mushrooms, cooked slowly with seasonings. The meat is tender, the broth is rich, and the aroma of the morel mushroom blends perfectly with the freshness of the pigeon.
Medicinal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Sweet and Sour Hawthorn PigeonSweet and sour hawthorn pigeon is a dish made with pigeon meat, hawthorn, sugar, and vinegar. The pigeon meat is tender, and the hawthorn provides a sweet and sour taste, making the overall flavor rich.