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General Guest Big Canteen (Changshou Branch)

小吃快餐 · ⭐ 3.2

No. 165–169, Changshou Road

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Stewed Chicken in Pot

  A dish of tender young chicken stewed with mushrooms and vegetables in a clay pot, resulting in a rich and savory flavor.
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  Stir-Fried Pork and Tofu Skin

  A classic Chinese home-style dish made by stir-frying thin slices of tofu skin with pork strips, resulting in a tender and fragrant meal.
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  Spicy Chicken Leg

  A spicy Sichuan-style cold dish made with chicken legs marinated, boiled, and topped with a chili oil sauce.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Wood Ear Tofu Cubes

  A Chinese cold dish made with wood ear mushrooms and tofu cubes, stir-fried and seasoned with soy sauce, garlic, and sesame oil for a fresh, savory flavor.
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  Stir-fried celery with shredded pork

  Celery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
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  Steamed Duck in Sauce

  A traditional Chinese dish made by steaming duck marinated in a savory sauce of soy, sugar, and spices, resulting in tender meat with rich flavor.
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  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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