Huixiang Yuan New Anhui Cuisine
地方菜 · ⭐ 3.5
Five Shops West of Tongyang Building, at Intersection of Tunxi Road and Feihe Road, Fengchao Garden
Dishes
Farmhouse Specialty Roast ChickenFarmhouse specialty roast chicken uses free-range chicken marinated in secret sauce and slowly braised over low heat, resulting in tender, flavorful meat with a slightly crispy skin.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stewed Yellow Croaker with Fermented Rice WineFresh yellow croaker is marinated in fermented rice wine and steamed, resulting in tender fish with a rich, aromatic flavor.
Garlic Pepper Steak ShrimpGarlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
6-pound LobsterFresh lobster weighing 6 pounds, steamed or stir-fried with garlic, preserving its natural flavor and tender texture.