Close

Fujia Northeast Dumpling King (Wanda Plaza Store)

小吃快餐 · ⭐ 3.8

No. 305-78 Yunan Avenue

Dishes

• 

  Northeastern Fried Sauce Noodles

  Northeastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
• 

  Sea Three Fresh Dumplings

  Sea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
• 

  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
• 

  Beef and Celery Filling

  A savory filling made from minced beef and chopped celery, commonly used in dumplings or buns. Offers a fresh, aromatic taste with a satisfying texture.
• 

  Stewed Pork with Pickled Cabbage and Vermicelli

  A traditional Northeast Chinese dish made with pork, pickled cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
• 

  Pork and cabbage filling

  Chinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
• 

  Glutinous Rice and Red Bean Ice

  A dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Green Pepper and Minced Pork Noodles

  A Chinese dish featuring minced pork and green peppers stir-fried together and served over noodles, offering a savory and slightly spicy flavor.
• 

  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
• 

  Dumpling Oil Dip

  A savory dipping sauce made with sesame oil, garlic, scallions, and chili oil, traditionally served with dumplings to enhance flavor.

Reviews