Long Yan Seafood Artistry
鱼鲜 · ⭐ 4.0
No. 758 Anting Old Street, Anting Town (near SPDB entrance)
Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Organic Vegetable PlatterA platter of fresh organic vegetables such as broccoli, carrots, bell peppers, and asparagus, lightly cooked and arranged to highlight natural flavors and health benefits.
Luo's Prawn ArtistryA creative dish featuring fresh Luo shrimp, deep-fried and served with a special sauce and vegetables for an elegant presentation.
Thin Sliced Live Sea CucumberThinly sliced live sea cucumber is a dish made from fresh sea cucumbers, cleaned and sliced thin, then steamed or blanched to preserve its natural flavor and tender texture.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Dragon Pattern CarpDragon Pattern Carp is a Chinese dish made with fresh fish, carefully processed and cooked using special techniques. Main ingredients include fish meat, ginger, and scallions, with a fresh and tender texture and unique appearance.