Close

Bin Sushi (Tianjin Aegean Sea Store)

日料 · ⭐ 4.4

Aiqinhai Shopping Park

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
• 

  Pan-Seared Goose Liver

  Foie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  烤串三拼

  烤串三拼由三种不同食材串成，常见为牛肉、羊肉和鸡翅，经过腌制后穿在竹签上，用炭火或烤炉烤制而成，表面微焦，内部多汁。
• 

  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  肥牛寿司

  肥牛寿司以新鲜肥牛片包裹在醋饭和海苔中，通常搭配生鱼片或蔬菜，通过卷制或捏制方式制成。主要食材包括牛肉、寿司米、海苔、芝麻油和酱油。
• 

  Bluefin Tuna Belly

  Premium bluefin tuna belly, delicately prepared to highlight its rich flavor and tender texture, often served raw or lightly cooked with soy sauce or wasabi.
• 

  鳗鱼拌面

  鳗鱼拌面是一道以煮熟的鳗鱼切段与面条拌合而成的菜品。主要食材包括新鲜鳗鱼、煮熟的面条，辅以葱花、蒜末等调味料。制作时将鳗鱼蒸熟或煎熟后切段，与煮好的面条混合，加入酱油、糖、味醂等调料拌匀。

Reviews