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Northeast Iron Pot Stew • Northeast Stewed Small Pot Steamed Buns (Baolong Branch)

东北菜 · ⭐ 4.0

Baolong Plaza

Dishes

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  Northeastern Cabbage Salad

  A cold dish made by mixing fresh cauliflower with garlic, chili oil, vinegar, and soy sauce, typical of Northeast Chinese cuisine.
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  Northeastern Specialty Original Flavor Thick Fat Edge

  Made from pork back fat edge, marinated and grilled over charcoal. Crispy and fragrant outside, with a rich blend of fatty and lean meat inside, delivering authentic pork flavor.
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  Northeastern Corn Cake

  A traditional Northeastern Chinese dish made from fresh cornmeal, pan-fried until golden brown. Crispy outside, soft inside, with a rich aroma.
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  东北蘑菇

  东北蘑菇是一道以新鲜蘑菇为主要食材的菜肴，通常选用当地产的野生或栽培蘑菇，搭配猪肉片、葱姜蒜等辅料，经炒制而成。制作时先将蘑菇洗净切片，与肉片一同下锅翻炒，加入适量酱油、盐和少许水焖煮片刻，使味道融合。
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Goose and Steamed Pancake Pot 168

  Whole tender goose is slow-cooked with handmade steamed pancakes in a pot, seasoned with scallions, ginger, garlic, star anise, and bay leaves, resulting in rich broth and soft, flavorful pancakes soaked in sauce.
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  Classic Chicken Hot Pot

  A hearty dish made with fresh free-range chicken and vegetables, slowly simmered to create a rich, savory broth.
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  Classic Spare Ribs Pot

  Classic spare ribs stew features pork ribs simmered with potatoes, carrots, and onions. Seasoned with soy sauce, cooking wine, star anise, and ginger, slow-cooked until tender with rich broth.
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  Fatty Intestine Stew with Steamed Flatbread

  Fatty intestine stew with steamed flatbread features pork intestines, potatoes, and tofu skin, slow-cooked and finished with grilled flatbread. The broth is rich, the intestines tender, and the bread absorbs the savory flavors.
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  Sour Spicy Cucumber

  Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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