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A Yuan Yu Lao • Seafood Congee • Bian Yu Hot Pot (Beijing First Store – Zhonggantu Branch)

火锅 · ⭐ 4.7

No. 2 Jia, Zhongguancun South Road, Haidian District

Dishes

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  Yunnan Highland Bamboo Fungus

  A premium soup made from Yunnan's highland bamboo fungus, often paired with ham and chicken, known for its delicate texture and rich flavor.
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  Artisan Fish Skin

  A refined dish made from fresh fish skin, skillfully prepared and dressed with a special sauce for a crisp texture and savory flavor.
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  Original Cut Top Round Beef

  Original-cut top round beef is made from the top round cut of the cow's hind leg, sliced to preserve its natural grain. It is typically cooked by grilling, roasting, or stewing to maintain a tender texture and clear muscle fibers.
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  Prime Grain-Fed Beef Top Blade

  Prime grain-fed beef top blade is made from high-quality grain-fed beef, taken from the top of the cow's head. It has tender and juicy meat, rich in protein, suitable for frying and roasting.
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  Large Black Tiger Shrimp Dumplings

  Large-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
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  Signature Handmade Fresh Fish Skin

  Our signature handmade fresh fish skin dish uses fresh fish skin as the main ingredient. After cleaning and deodorizing, the fish skin is hand-cut into slices or strips, then mixed or lightly stir-fried with seasonings such as scallions, ginger, garlic, and chili to maintain its crisp texture.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Signature Seafood Rice Hot Pot with Cod

  The signature seafood rice soup hot pot is made with fresh grouper as the main ingredient, combined with shrimp, crab, shellfish, and other seafood ingredients, cooked with rice porridge. First, slice the grouper into thin pieces and clean the seafood ingredients. Boil a broth mixed with rice porridge in a pot, then add the seafood ingredients to cook until done, finally season with seasoning ingredients.
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  Signature Crispy Fish Strips

  Signature Crispy Fish Strips are made with fresh fish meat, marinated and then coated in a special batter before being deep-fried until the exterior is crispy. The finished dish has a golden color, with a crispy outer layer and tender, flavorful fish inside.
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  Signature Fish Slice Companion

  Fresh fish slices stir-fried with vegetables and a secret sauce, offering a tender and flavorful dish.
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  Signature Fish Belly

  Our signature fish belly dish uses fresh fish belly as the main ingredient. After marinating, it is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to infuse rich taste. The result is tender, juicy fish meat with a complex and satisfying texture.
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  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables, lightly cooked and arranged attractively, offering a crisp and healthy dish.
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  Sea Urchin Bun

  A steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
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  Secret-Recipe Fish Slice Companion

  Spicy fish slice companion is a dish made with fresh fish slices and a secret sauce. The fish slices are typically made from tender-fleshed fish such as grass carp, sea bass, or cod. After marinating, the fish is stir-fried or blanched and then mixed evenly with the prepared sauce. The sauce is made from fermented broad bean paste, garlic, ginger, green onion, soy sauce, sugar, vinegar, and a small amount of cornstarch for thickening, resulting in a rich and flavorful taste.
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  Premium Lamb Shoulder

  Premium lamb is made from fresh lamb meat, which is cleaned and cut into pieces before being stewed or braised. The lamb is tender and retains its original flavor, typically enhanced with辅料 such as scallions and ginger to remove fishy odor and add aroma.
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  Fresh Fish Maw

  Fresh fish maw is a dish primarily made with fresh fish maw. After soaking and blanching, the fish maw is stewed or steamed together with ingredients such as premium broth, ham, and mushrooms, preserving its soft, chewy texture and rich flavor.

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