Wenming Family Banquet • Gaoliang Princess (Immigration Plaza Store)
川菜 · ⭐ 4.6
No. 949, Jingyuan Road, Three Gorges Resettlement Square
Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Farmhouse Shrimp SoupA hearty soup made with fresh river shrimp, eggs, and seasonings, known for its delicate flavor and comforting texture.
Soul-Grabbing Pig TrotterA Chinese dish featuring tender pig trotters braised in savory spices, known for its rich texture and deep flavor.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Nourishing Black Chicken SoupNourishing black chicken soup is made with black chicken and ingredients like goji berries and red dates, then simmered. The soup is clear, delicious, and has the effect of nourishing the body and enhancing physical strength.
Freshly Cooked Wuchang RiceFreshly cooked Wuchang rice made from premium rice, slow-boiled to perfection for a fragrant and soft texture.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Jade Fish SlicesA Chinese dish featuring tender fish slices with vegetables like peas and carrots, offering a fresh and balanced flavor.
Stewed Pig Intestines with PeasA Sichuan dish featuring stewed pig intestines and peas, tender and richly flavored.
King Mushroom Old Duck Delight SoupMade with old duck and various precious mushrooms, this clear, fragrant soup is slowly simmered for hours to preserve its rich flavor and natural essence.- Sour Cabbage Meatball Hot PotA hearty hot pot featuring sour cabbage and meatballs, simmered in a flavorful broth for a comforting winter meal.
- Sizzling Squid SliceA dish featuring fresh squid slices stir-fried with vegetables on a hot iron plate, known for its tender texture and rich aroma.
Sizzling Egg-flavored TofuSizzling egg-flavored tofu is a dish made primarily with soft tofu and eggs. Tofu cubes are mixed with beaten eggs and pan-fried on a preheated iron plate, allowing the tofu to absorb the egg liquid and develop a crispy exterior with a tender interior. A pinch of salt and chopped green onions are typically added for flavor while preserving the natural taste of the ingredients.
Highland Millet PrincessA traditional Chinese sweet dish made from highland millet, often steamed with red dates and lotus seeds, offering a soft and sweet taste.