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Old Tai Dong Tianhe Second Sister BBQ Seafood Home-style Cuisine

烧烤 · ⭐ 3.9

No. 20 Taonan Road

Dishes

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  Second Sister Seafood Grand Master

  A signature dish featuring fresh seafood like shrimp, crab, and squid, stir-fried with vegetables in a secret sauce, delivering rich and savory flavors.
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  Fragrant Pork Skewers

  Grilled pork skewers marinated with spices and served hot, offering a rich aroma and tender texture.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Charcoal-Grilled Beef Tripe Skewers

  Charcoal-grilled beef tripe skewers, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Garlic-Stuffed Pork Dumplings

  A Chinese home-style dish made by wrapping minced pork seasoned with garlic in thin dough and steaming it, offering a savory, aromatic flavor that cuts through greasiness.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Drunk Love Pork Skewers

  Fresh pork cubes marinated in yellow wine, soy sauce, and spices, then grilled on skewers for a savory, aromatic dish.

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