Yang Ji Roast Meat · Yang Wu Fu (Huhai Branch)

Name: Yang Ji Roast Meat · Yang Wu Fu (Huhai Branch)
Rating: 4.5

烧烤 · ⭐ 4.5

No. 2, Qianhai North Shore (next to Tian Yu Di)

Dishes

Roasted Lamb Shank
Roasted lamb shank is a dish featuring lamb shank as the main ingredient, known for its firm texture and rich collagen. It's typically marinated and then grilled in an oven or over charcoal, resulting in a crispy exterior and tender interior.
Lamb Leg
Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
Beef Shank
Leg of lamb, selected from the sheep's leg muscle, is blanched and then stewed or braised with spices. Main ingredients are leg meat and seasonings; preparation includes pre-treatment and slow cooking to achieve tender yet elastic texture.