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Jiangxi Jiamen Xiao Chao

地方菜 · ⭐ 3.9

Food City No. 1, Jingfeng Yuegezhuang Agricultural and Sideline Products Wholesale Market, No. 136, Xisi Huan Zhong Road

Dishes

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  Stir-Fried Beef Tendon

  Stir-fried beef tendons is a Chinese dish featuring beef tendons as the main ingredient, stir-fried with green peppers and onions after blanching, seasoned with soy sauce, cooking wine, ginger, and garlic until tender and flavorful.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Stir-fried Beef with Edamame

  Stir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
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  Stir-Fried Soybeans with Pork over Rice

  Fried soybeans with pork over rice uses fresh soybeans and pork. After blanching the beans, they're stir-fried with sliced pork and seasonings, then served over hot rice. Balanced ingredients and precise heat control ensure sweet beans and tender meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Pork with Rice Noodles

  Pork stir-fried rice noodles is a Chinese home-style dish using pork and vermicelli as main ingredients. Slice pork, soak vermicelli in warm water, then stir-fry pork until browned, add葱姜蒜 for aroma, mix in vermicelli, and season to serve.
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  Taro and Beef Brisket

  Taro beef is a dish made primarily with beef brisket and taro. After blanching, the beef is stewed with taro and seasonings like ginger slices and green onions, slowly cooked until the beef is tender and the taro absorbs the flavors, resulting in a rich broth.
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  Taro and Beef Brisket Rice Bowl

  Rice with beef brisket and taro, where tender beef brisket is stewed and taro chunks are simmered together to absorb the rich broth. Served over rice for a fragrant and satisfying dish.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Sour Cabbage with Pork and Bamboo Shoots

  Sour cabbage and minced pork with baby bamboo shoots is a dish featuring sour cabbage, minced pork, and baby bamboo shoots. Blanch the bamboo shoots to remove bitterness, then stir-fry with seasoned minced pork and sour cabbage until flavorful.

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