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Liu Wenxiang Spicy Hot Pot (Golden Domain Branch)

小吃快餐 · ⭐ 3.5

Building 3, Vanke Jinse Lingyu

Dishes

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  Northeast Fried Egg Casserole

  Northeast fried egg is a dish made primarily with eggs. The eggs are beaten and mixed with seasonings, then pan-fried until half-cooked, and finally deep-fried until golden and crispy outside, tender inside.
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  Northeastern Special Noodles

  Hand-pulled noodles with pork, cabbage, and vermicelli in a rich broth, typical of Northeast China.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Cabbage Skewers

  Fried cabbage skewers are made by threading cabbage strips onto bamboo skewers, coating them in a light batter, and deep-frying until golden and crispy.
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  Fried Rice Cake

  Fried rice cake is a traditional snack made from glutinous rice cakes, sliced and deep-fried until crispy outside and soft inside, often served with sweet soy sauce or chili paste.
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  Fried Wheat Gluten

  Fried wheat gluten is a popular Chinese vegetarian dish made by deep-frying wheat gluten until crispy, often used in soups or stir-fries.
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  Fried tofu pouch

  Fried tofu pouch is a dish made primarily from fried tofu, typically sliced or hollowed out and filled with meat, shrimp, or other ingredients, then pan-fried, boiled, or stewed. Soy sauce and cooking wine are commonly added to enhance flavor penetration into the tofu.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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