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Hongshan Fishing Harbor (Sifangping Store)

湘菜 · ⭐ 4.2

No. 9 Qifeng Road, West Side of Northeast Gate 2, Shifang Shui'an

Dishes

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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Ancient Method Health-Preserving Duck

  Ancient method health-preserving duck made with duck meat and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed for nourishing flavor and wellness.
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  Stir-fried Eel with Zi Su

  A dish of stir-fried eel with Zi Su, a fragrant herb, known for its tender texture and aromatic flavor.
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  Specialty Fish

  Specialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Stuffed Chicken Wings with Sticky Rice

  A dish made by marinating chicken wings and wrapping them in sticky rice, then steamed until tender and flavorful.
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  Perilla Plum

  A refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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