Authentic Sichuan Snacks

Name: Authentic Sichuan Snacks
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 37 Tietong Road

Dishes

Large Bone Stick
A dish made with large pork bones, slow-cooked or braised until tender, often served with potatoes and carrots in a rich, savory sauce.
Braised Pork Bones
Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.