Xu Zhi Mo Crispy Meat Sandwich (Wan Hong Plaza Store)
小吃快餐 · ⭐ 4.2
B1 Level, Unit 06, No. 60 Gongye North Road, Wanhong Plaza
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Jingrou BaoziA Shaanxi specialty, featuring tender braised lean pork stuffed into a baked flatbread, often garnished with green peppers or cilantro.
Red Date and Goji Berry Stomach-Nourishing PorridgeA nourishing porridge made with red dates, goji berries, and rice, ideal for strengthening the stomach and improving digestion.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Green Pepper Pork Steamed BunA savory dish featuring tender pork and fresh green peppers stuffed into a toasted bun, offering a balanced blend of flavors and textures.
Spicy Chewy Steamed BunA spicy and chewy steamed bun filled with seasoned meat and vegetables, popular in Chinese street food culture.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Sesame Sauce Rice NoodlesA cold dish made with rice noodles and a rich sesame sauce, seasoned with chili oil, garlic, vinegar, and sugar for a spicy and savory flavor.