Zhu Jiao Minnan Pig Trotter Rice (Changle Jinfeng Branch)
小吃快餐 · ⭐ 3.6
Building No. 2, Jinfeng Xingcheng Area
Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Low-Calorie Whole Grain Five-Spice Chicken Leg RiceLow-Calorie Whole Grain Five-Spice Chicken Leg Rice is mainly made of chicken legs, five-spice seasoning, brown rice, and side dishes. The chicken legs are marinated and fried, then served with brown rice seasoned with five-spice seasoning, offering a rich taste and balanced nutrition.
Braised Pork with Pickled Mustard GreensBraised pork with pickled mustard greens is a Chinese dish made with fatty pork and pickled mustard greens. The meat is tender and flavorful, while the pickled greens absorb the meat juices, creating a rich taste.
Signature Braised Pig TrotterA classic Chinese dish featuring tender, flavorful pig trotters slow-cooked in a rich, aromatic sauce.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Super Bibimbap Chili SauceA spicy chili sauce made with fresh chilies, garlic, soy sauce, sesame oil, and seasonings, ideal for mixing into rice bowls or as a dipping sauce.
Sauce-Flavored Pork Bone RicePork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
Golden Sand Steamed EggA Chinese steamed egg dish made with eggs and shrimp, resulting in a smooth, delicate texture with a golden, sandy appearance from the shrimp.
Gold-Grade Peking Duck with Black Gold Braised RiceGold-Grade Peking Duck with Black Gold Braised Rice is made with premium roasted duck and specially braised meat, paired with fragrant rice. The duck has a crispy skin and tender meat, while the braised meat is rich in flavor.
Fujian Peanut SoupA traditional sweet dessert from Fujian, made by slow-cooking peanuts with rock sugar or brown sugar until creamy and flavorful.
Black Gold Mushroom Braised Pork and Sausage RiceBlack Gold Mushroom Braised Pork and Sausage Rice mainly consists of black gold mushrooms, braised pork, and sausages, with rice served with stewed meat and vegetables.