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Lesong Bread Riverfront First Residence Store

其他美食 · ⭐ 3.9

No. 79-10 Heshui Road, He'an Shoufu

Dishes

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  Caesar Baguette

  Sliced baguette toasted and topped with Caesar dressing, lettuce, Parmesan cheese, and croutons, offering a crisp texture and fresh flavor.
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  Matcha Custard Glutinous Rice Ball

  Made from glutinous rice dough with a matcha cream filling, steamed to perfection. Soft and chewy exterior with a smooth, sweet, and subtly tea-flavored center.
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  Matcha White Bean Paste Steamed Bun

  Filled with matcha powder and white bean paste, wrapped in alkali dough and steamed. Soft, elastic outer skin with a light, sweet filling and subtle tea aroma.
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  Matcha Strawberry Layer Cake with Corner Cut

  A layered cake made with matcha cream and fresh strawberries, cut into a corner shape. Main ingredients include low-gluten flour, eggs, milk, whipped cream, and fresh strawberries, assembled by hand layering and chilled to set.
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  Matcha Strawberry Scone

  Made from low-gluten flour, sugar, butter, and milk, this matcha strawberry scone incorporates matcha powder and fresh strawberry pieces. The dough is kneaded and baked to achieve a crispy exterior and soft interior, resulting in a pale green color with a refreshing matcha aroma and natural strawberry sweetness.
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  Coconut Toast

  Coconut Toast features toasted bread spread with coconut cream, offering a sweet and aromatic flavor. Ideal for breakfast or tea time.
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  Alkaline Water Walnut

  Alkaline water walnut is made from fresh walnut kernels, soaked in alkaline water and then stir-fried. It has a dark brown outer layer, crisp texture, and a mild alkaline taste with nutty aroma, a traditional Chinese snack.
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  Papaya Soda Stick

  Papaya soda stick is a dessert made primarily with papaya and soda water. Papaya is cut into strips, soaked in soda water, and then baked or fried, resulting in a crispy exterior and soft interior with a unique soda flavor.
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  Korean Kimchi Ciabatta

  Korean Kimchi Ciabatta features fresh Korean kimchi and handmade ciabatta bread, with chopped kimchi mixed into the dough or layered inside. Baked to perfection, it offers a crisp exterior, soft interior, and a tangy, spicy, savory flavor with rich fermented notes.
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  Vanilla Sour Apricot Cheese Bagel

  A fermented bagel base is topped with vanilla-flavored sour cream and filled with a mixture of dried apricot pieces and cream cheese, offering a rich texture with balanced sweet-tart flavor and strong dairy aroma.

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