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Qichuan Sukiyaki (Ganghui Tian Di Branch)

自助餐 · ⭐ 4.1

B1 Floor, Ganghui Tiandi, No. 999, Tianfu 5th Street

Dishes

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  M4 American Beef

  M4 American Beef features premium beef cooked using low-temperature slow cooking to retain tenderness and flavor, served with a special sauce.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Roll with King Oyster Mushroom

  A Chinese dish featuring pork slices wrapped around tender king oyster mushrooms, steamed to perfection for a savory and satisfying bite.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki Buffet

  A Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles cooked in a sweet and savory sauce, served as an all-you-can-eat buffet.
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  Freeze Grape

  A dessert made by freezing fresh grapes with a touch of honey or sugar water, resulting in a sweet and refreshing treat perfect for summer.
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  Avocado Eel Roll

  A sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
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  Red Wine Tomato Slices

  A dish made by slow-cooking fresh tomatoes in red wine, resulting in a rich, sweet-sour flavor and tender texture.
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  Grass-fed Ribeye

  Grass-fed ribeye is a premium cut from the upper part of the beef rib, known for its tenderness and rich marbling. It's typically cooked using low-and-slow methods or grilled to perfection.
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  Nestlé Ice Cream

  Nestlé ice cream is a frozen dessert made primarily from milk, cream, and sugar, processed through mixing, homogenization, sterilization, aging, freezing, and hardening. Flavoring ingredients such as vanilla, chocolate, or fruit are typically added, resulting in a smooth and delicate texture.

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