Close

Sheng Bo Dian Japanese Pork Cutlet (Wangfujing APM Store)

日料 · ⭐ 4.5

No. 138 Wangfujing Street, APM Shopping Centre, 5th Floor

Dishes

• 

  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
• 

  Miso Pork Cutlet

  Pork cutlet made from pork tenderloin, marinated, coated in a thin layer of starch, and deep-fried until golden and crispy. Miso sauce is made from miso paste, soy sauce, sugar, and sake, served drizzled over the cutlet or as a dipping sauce to enhance tenderness and rich flavor.
• 

  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
• 

  Hand-ground Sesame

  Hand-ground sesame is a dish primarily made from sesame, ground by hand into a smooth paste or powder, preserving its original flavor and nutrients. It's typically made using stone or manual grinders without additional ingredients, relying solely on sesame's natural aroma and taste.
• 

  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
• 

  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
• 

  Fried Shrimp Cutlet

  Fried shrimp pork cutlet is a dish made with pork tenderloin and fresh shrimp. Pork slices are marinated, wrapped around peeled shrimp, then coated in flour, egg wash, and breadcrumbs before frying until golden and crispy.
• 

  Beef Sukiyaki Banquet

  Beef Sukiyaki Feast, featuring premium beef as the main ingredient, paired with fresh and tender vegetables and tofu. Slow-cooked in a rich sauce, it preserves the natural flavors of the ingredients while allowing the tastes to blend harmoniously, creating a heartwarming dish.
• 

  Shengbo Dian Japanese Pork Cutlet

  Seiboten Japanese pork cutlet is made from tender pork that is carefully seasoned, coated in a light batter, and deep-fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy and tender, served with a special sauce to deliver a unique Japanese flavor.
• 

  Cheese-Stuffed Tenderloin Roll

  Tenderloin cheese rolls use pork tenderloin as the main ingredient, slicing it and wrapping with cheese, then securing with bamboo skewers and cooking by frying or grilling. A small amount of seasoning may be added to enhance flavor.
• 

  Shredded Napa Cabbage

  Cabbage shreds is a refreshing vegetable dish primarily made from napa cabbage (Chinese cabbage). The preparation is simple: wash the cabbage, cut it into fine shreds, and season with适量 of condiments such as salt, vinegar, and sesame oil. Mix well and serve.

Reviews