Chongqing He Wuyu (Huayang Store)
火锅 · ⭐ 4.3
No. 31, Section 2, Caishu Street, Huayang Subdistrict, Tianfu New Area
Dishes
Double Pepper Fish and BullfrogA spicy Sichuan-style dish featuring fish fillets and bullfrog stir-fried with green and red peppers, delivering a rich, aromatic flavor.
Fried Frog LegsA dish made by frying tender frog legs after marinating them, resulting in a crispy exterior and juicy interior.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Special Wuyu DumplingsSpecial Wuyu Dumplings are made with fresh black fish meat filling, wrapped in handmade dough and boiled until tender. Served with spicy chili oil and Sichuan pepper powder for a bold, numbing flavor.
Secret-Recipe Braised Duck HeadsSpicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
Medicated Wuyu FlowerA dish made from fresh cuttlefish and medicinal herbs like goji berries and astragalus, steamed to perfection for a tender, aromatic flavor with health benefits.
Sour Soup Fish SlicesFresh fish slices cooked in a tangy broth with fermented vegetables and chili, creating a flavorful and spicy dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
麻椒鱼牛蛙A Sichuan-style dish featuring tender fish and frog, stir-fried with numbing Sichuan pepper and chili for a spicy, aromatic flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.