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Lao Liu Barbecue

烧烤 · ⭐ 3.5

No. 32-19, Kangning Street

Dishes

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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Charcoal-Grilled Lamb Skewer in a Pancake

  Charcoal-grilled lamb skewer in a pancake is a Chinese snack made with lamb skewers grilled over charcoal and wrapped in a pancake. Main ingredients include lamb, flour, and seasonings, with preparation methods involving marination, grilling, and wrapping.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
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  Sizzling Pork Stomach

  Sizzling Pork Stomach is a Chinese dish made with pork stomach as the main ingredient, which is cleaned, marinated, and then grilled at high temperature. The outer layer is crispy, and the inside is tender with rich texture.
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  Charcoal-Grilled Lamb Kidney

  A dish made with lamb kidney, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Charcoal-Grilled Lamb Rib Skewers

  Charcoal-grilled lamb rib skewers are made with lamb rib meat and grilled over charcoal. The meat is tender, with a crispy exterior and a juicy interior, offering a unique charcoal flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.
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  Sour Spicy Napa Cabbage

  Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
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  Spicy Grilled Wheat Gluten

  Spicy grilled gluten is a barbecue dish primarily made with gluten, which is cut into cubes or torn into strips, marinated with seasonings, then grilled. Common spices include chili, cumin, and garlic to create a crispy exterior and tender interior.
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  Spicy Shrimp Tails

  Spicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.

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