Weidangxian (Main Branch on Renmin West Road)
川菜 · ⭐ 4.1
100 meters southeast of the intersection of Renmin West First Road and Yuxi Avenue East Section
Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sliced Rabbit with GingerA spicy Sichuan dish featuring tender rabbit meat stir-fried with ginger slices, offering a fragrant and slightly spicy flavor.
Yanbian BeefYanbian beef is a Northeast Chinese dish made with fresh beef stewed with chili, garlic, and ginger, resulting in tender meat and rich flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Water SpinachWater spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
Spicy Rabbit MeatA Sichuan dish made with rabbit meat stir-fried with chili and spices, offering a spicy and aromatic flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor with a crisp texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.