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Chuan Yue Xuan Restaurant (Lixi Xing Square Branch)

川菜 · ⭐ 3.7

M Floor, Building B, Lixinghang Plaza, No. 8 Wangjie Courtyard

Dishes

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  Lunch Weight-Based Buffet

  Lunch weight-based buffet is a self-service meal priced by weight, typically including various hot dishes, cold dishes, staples, and soups. Customers choose according to preference. Main ingredients include meat, vegetables, soy products, and seafood, prepared mainly by stir-frying, boiling, steaming, and stewing.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Sichuan-style Mixed Vegetables

  Sichuan-style mixed vegetable salad is a cold dish made primarily from various vegetables such as cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce. After blanching or soaking, they are drained and mixed with garlic, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Chuan Yue Xuan Style Grilled Fish

  Chuanyue Xuan style grilled fish uses fresh grass carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, Sichuan peppercorns, and dried chilies.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Spicy Beef Hot Pot

  Beef spicy hot pot features beef as the main ingredient, paired with various vegetables, soy products, and mushrooms, cooked by blanching or boiling. The broth is made by simmering Sichuan pepper, chili, doubanjiang, and other seasonings to create a rich, numbingly spicy flavor.
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  Chicken Shrimp Hot Pot with Gizzard

  Chicken gizzard and shrimp hot pot made with chicken gizzards and shrimp, simmered with vegetables and seasonings. Sliced gizzards and shrimp are cooked together with ginger slices and green onions in broth or water for rich flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

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