Close

Shu Shi Yi Jia Wu Xian Bao (Xinzhu Yuan Branch)

小吃快餐 · ⭐ 3.6

No. A110, Building 7, Xinzhu Yuan, Huangniyan Road

Dishes

• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Vegetarian Cabbage Dumplings

  Vegetarian bao made by wrapping tofu, mushroom, carrot, and wood ear fungus filling in cabbage leaves and steaming. The cabbage leaf serves as the wrapper with a richly textured filling.
• 

  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
• 

  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Celery Beef Dumplings

  A savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Flavorful Braised Eggs

  A savory dish made by slow-cooking eggs in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful eggs.
• 

  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
• 

  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.

Reviews