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Yanxi Resort

特色菜 · ⭐ 4.6

No. 9, Dongwanzi, Shentangyu Village

Dishes

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  Cold-Mixed Wood Ear芽

  Cold-mixed wood ear芽 is a cold dish featuring wood ear芽 as the main ingredient. Wash fresh wood ear芽, blanch, drain, then mix with garlic, scallion, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Mixed Grain Grandma's Vegetable Dish

  Zha Liang Wai Po Cai is a home-style dish made with mixed grains (like corn, millet, sorghum) and various vegetables (such as radish, green beans, chili). Cook the grains after soaking, then stir-fry with chopped vegetables, add seasonings, and simmer until flavorful.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Secret-Recipe Grilled Rainbow Trout

  Fresh rainbow trout marinated with secret spices and grilled to perfection. The fish is evenly coated with seasoning and cooked over high heat until the skin is slightly charred and the flesh remains tender and juicy.
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  Red Bean Milk Jelly

  Red bean milk jelly is a dessert made primarily from red beans and milk. The preparation typically involves cooking the red beans, mixing them with milk, adding an appropriate amount of sugar and other gelling agents, then refrigerating until it sets.
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  Tea-Scented Pork Tenderloin

  Tea-scented pork cubes made from tenderloin, marinated in tea water, coated with starch and deep-fried to golden crispness. Crispy outside, tender inside with subtle tea aroma, served with special sauce or plain.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.

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