Northeast Special Barbecue (West Branch)
烧烤 · ⭐ 3.6
Unit 106, Building 9, Ximen North Village, Ximen Road
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mini Wheat Gluten SkewersMini wheat gluten skewers are a popular street food made by threading small pieces of wheat gluten onto skewers and grilling or frying until crispy. Often seasoned with chili powder and cumin, they offer a satisfying chewy texture and bold flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Red Willow Branch Lamb SkewersFresh lamb leg meat is marinated, skewered on red willow branches, and grilled to perfection, offering a fragrant and savory taste typical of Xinjiang cuisine.
Lamb and Beef Skewers on Red Willow BranchesA traditional grilled dish from Xinjiang, featuring marinated beef skewered on red willow branches and cooked over charcoal for a smoky flavor.
Garlic Roasted EggplantEggplant slices grilled and seasoned with fresh garlic paste, resulting in a soft, flavorful dish with rich garlic aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Cilantro Vermicelli RollsFresh rice noodles wrapped around chopped cilantro and seasoned filling, steamed or blanched for a crisp, aromatic dish.