Xiao Liu Xiang Three-in-One Fish (Candyland Main Store)
火锅 · ⭐ 3.5
Annex Nos. 51 and 52, No. 1 Quanjing 3rd Road

Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Braised Beef with Fragrant FlavorA tender beef dish slowly braised in a secret sauce, known for its lingering aroma and rich flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
野生菌汤野生菌汤以多种新鲜野生菌类为主要食材,如牛肝菌、松茸、鸡枞等,经过清洗后与清水一同炖煮,使菌类的鲜味融入汤中。制作过程中通常不添加过多调料,仅用少量盐调味,保留菌类原汁原味。
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.
Fresh Lotus RootFresh lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, it's prepared by blanching, stir-frying, mixing cold, or stewing. Seasonings like garlic, soy sauce, or vinegar can be added to maintain its crisp and tender texture.
Fragrant Pork IntestinesA dish made from pork intestines, simmered and stir-fried with spices for a rich, aromatic flavor.