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Xiao Liu Xiang Three-in-One Fish (Candyland Main Store)

火锅 · ⭐ 3.5

Annex Nos. 51 and 52, No. 1 Quanjing 3rd Road

Dishes

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  Three-layer Pork

  Three-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Braised Beef with Fragrant Flavor

  A tender beef dish slowly braised in a secret sauce, known for its lingering aroma and rich flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Pickled Pepper Frog Stomach

  A Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  野生菌汤

  野生菌汤以多种新鲜野生菌类为主要食材，如牛肝菌、松茸、鸡枞等，经过清洗后与清水一同炖煮，使菌类的鲜味融入汤中。制作过程中通常不添加过多调料，仅用少量盐调味，保留菌类原汁原味。
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  Fresh Pork Kidney Slices

  A dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.
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  Fresh Lotus Root

  Fresh lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, it's prepared by blanching, stir-frying, mixing cold, or stewing. Seasonings like garlic, soy sauce, or vinegar can be added to maintain its crisp and tender texture.
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  Fragrant Pork Intestines

  A dish made from pork intestines, simmered and stir-fried with spices for a rich, aromatic flavor.

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