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Jingde House (Guo Wai Hua Lian Store)

小吃快餐 · ⭐ 3.9

Yueduhui Shopping Mall, No. 180 Guang'anmen Wai Street, 1st Floor

Dishes

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  Shou Ren's Hot Pot

  Sanjin's寿喜锅 is a hot pot dish featuring beef slices, tofu, vegetables, and vermicelli, cooked in a special broth made from soy sauce, mirin, sake, and kombu stock. It offers a rich, savory flavor.
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  Spicy Twin Rice Bowl with Egg Custard

  Gwei's Twin Rice Bowl and Chawanmushi includes two parts: a twin rice bowl with two main dishes like chicken, pork, or fish over rice; and Chawanmushi, a steamed egg dish with dashi, seafood, or meat. Both are steamed to preserve natural flavors.
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  Big Mouth Burned Rice Combo

  The Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Teriyaki Chicken Rice Bowl with Tea

  Chicken cutlets marinated and pan-fried, glazed with a sauce of soy sauce, sugar, mirin, and sake, served with rice and tea. Crispy outside, juicy inside, rich sauce pairs perfectly with rice.
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  Mini Chicken Rice Breakfast

  Mini chicken rice breakfast features diced chicken breast mixed with rice, seasoned and stir-fried, served with vegetables or a fried egg for a rich, balanced meal.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Grilled Beef and Egg Rice

  Teppanyaki beef and egg rice features tender beef slices and a lightly charred egg as its main ingredients, cooked together with rice. The beef is sliced and marinated, then quickly stir-fried on a hot iron plate with beaten eggs, allowing the egg to solidify and coat the beef, creating a rich aroma. Finally, the stir-fried beef and egg are served over steaming hot rice for a flavorful and satisfying dish.
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  Fish Rice

  Fish rice is based on rice, paired with boiled or pan-fried fish meat, typically seasoned with scallions, ginger, and other spices. The fish can be carp, sea bass, or cod, depending on taste preferences, and seasonings such as soy sauce or cooking wine may be added. Finally, the fish and rice are served together in a single dish or arranged in layers.

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