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King Meal

烧烤 · ⭐ 3.5

Duan Wenhua Dental Clinic

Dishes

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  Yuanxiao

  Traditional Chinese dessert made of glutinous rice flour and sweet fillings like sesame or red bean paste, shaped into balls and boiled for the Lantern Festival.
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  Bacon Kimchi Stone Pot Rice Bowl

  A Korean dish featuring crispy stone pot rice mixed with bacon, kimchi, and vegetables for a savory, satisfying meal.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Roasted Cucumber

  Roasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Beef Kimchi Stone Pot Rice Bowl

  A Korean dish featuring tender beef slices, spicy kimchi, and vegetables mixed with rice in a hot stone pot for a flavorful, satisfying meal.
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  Korean Fried Chicken with Rice Cakes

  Crispy fried chicken paired with chewy rice cakes in a sweet and spicy sauce, a popular Korean street food dish.
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  Spiced Chicken Tips

  A dish made by simmering chicken thighs in a fragrant spice broth, resulting in tender and flavorful meat.
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  Spicy Crawfish Tails

  Spicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.

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