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Torifuri · Charcoal Grilled Chicken

日料 · ⭐

No. 1 Shude Li, Unit 19, 1st Floor

Dishes

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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Asparagus

  Asparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
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  Fresh Chicken Cut Sake

  Fresh chicken cut sake is a dish made with fresh chicken meat, cut into pieces, marinated, and grilled. The main ingredients are chicken thigh or breast meat, which is grilled with seasoning for a tender and juicy texture.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Thigh Skewers

  Chicken thigh skewers are made by cutting chicken thighs into pieces, threading them onto bamboo sticks, marinating with seasonings, and then grilling. The main ingredient is chicken thighs, with a tender and juicy texture, crispy on the outside and soft inside.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.
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  Pigeon Thigh

  Pigeon thigh is a dish made with the entire leg of a pigeon, marinated and then roasted or stewed. The main ingredient is pigeon leg, which has a tender texture and unique flavor.

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