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Flores Manro Thai Cuisine (Shenyeh Central City Store)

东南亚菜 · ⭐ 4.8

Unit 10, 1st Floor, Building 7, Shenye Zhongcheng, Hongli West Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Crispy Sour Spicy Chicken Feet

  Chicken feet are boiled, seasoned, and chilled, then mixed with vinegar, chili, garlic, and herbs for a refreshing sour-spicy flavor.
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  King Curry Stir-Fried Prawns

  Curry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
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  Signature Charcoal-Roasted Pork Neck

  Signature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Mango Sticky Rice

  A dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Garlic Butter Buns with Pandan Sauce

  A fusion dish featuring garlic butter buns served with a fragrant pandan sauce, offering a rich and aromatic flavor experience.
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  Green Curry Chicken

  Green curry chicken made with thigh meat, green curry paste, coconut milk, onion, green pepper, and eggplant. Chicken is stir-fried with green curry paste, then simmered in coconut milk until flavorful, followed by adding vegetables to cook until tender.
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  Lemon Sour Bass Soup

  Fresh sea bass is scored and marinated with lime juice, ginger, and cooking wine, then stewed with lime slices, chili peppers, and cilantro. The broth is tangy and the fish tender.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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