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Lan Ting Duck Restaurant (Shengjing Datian Di Branch)

北京菜 · ⭐ 4.4

F1 Level, Shengjing Datian Di, No. 27, Shenliao West Road

Dishes

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  Lan Ting Roast Duck

  Lan Ting Roast Duck features a premium Peking duck, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Qian Dao Lake Sour Fish Head

  Fresh fish head simmered in a sour broth made with tomatoes, pickled chili, and spices, creating a tangy and flavorful dish.
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  Four Treasure Spinach

  A classic Chinese dish featuring spinach stir-fried with four ingredients: carrot, wood ear mushroom, tofu, and egg, offering a fresh and balanced flavor.
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  Stir-fried Pork Liver

  Xiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked together with vegetables such as green peppers and onions. The pig liver is sliced and marinated to remove any fishy odor, then quickly stir-fried with seasonings to maintain a tender and smooth texture.
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  Jiangnan Stir-Fry Supreme

  A classic Chinese stir-fry featuring shrimp, chicken, bamboo shoots, peppers, and carrots, quickly cooked to retain freshness and vibrant colors.
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  Hong Kong Style Stir-Fried Shrimp

  A Cantonese-style dish featuring fresh shrimp stir-fried with garlic, onion, and bell pepper for a savory, aromatic flavor.
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  Special Pear-flavored Roast Duck

  A specialty roast duck made with premium Peking duck, marinated and roasted to perfection, served with a unique pear sauce for a refreshing fruit-infused flavor.
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  Special Duck Frame Soup

  A flavorful soup made from duck bones, simmered with ginger and scallions for a rich, savory taste.
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  Shengjing Grand Mixed Salad

  Shengjing Grand Mixed Salad is made primarily from fresh seasonal vegetables such as lettuce, cucumber, carrot, and purple cabbage, washed, chopped, and mixed with a special dressing. It has a crisp, refreshing taste and is a common cold dish in Northeast China.
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  Beijing-style Grilled Lamb on Iron Skillet

  Old Beijing grilled lamb is a traditional dish made with fresh lamb slices, marinated and cooked on a hot iron griddle. Served with scallions and ginger, it's grilled until slightly charred and tender. Enjoy with salted pepper or sauce.
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  Old Beijing Fried Meatballs

  Old Beijing fried meatballs are a traditional Chinese snack made from pork filling, scallion and ginger, egg, and starch. Mix well, shape into balls, and deep-fry until golden and crispy. Crispy outside, tender and juicy inside.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Zigong Spicy Fish

  Zigong Spicy Fish is a Sichuan specialty dish made with fresh fish and seasoned with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.

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