Lu Shi Yue · Quzhou Duck Head (Tuanjie Bridge Branch)
江浙菜 · ⭐ 3.9
No. 177 Dongwu North Road; No. 1, West Tangbei Lane, Units 1–3

Dishes
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.