Zhou Yue Xiang Tea Restaurant
小吃快餐 · ⭐ 3.3
Nos. 7, 8, 9, Annex to No. 18, Heping Square

Dishes
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Egg and Vegetable Rice Noodle RollEgg vegetable rice noodle rolls made with rice batter, scrambled eggs, and chopped vegetables like carrots and greens, steamed into thin rolls. Smooth and tender with rich fillings, typically served with soy sauce or chili sauce.
Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with egg and minced pork, steamed and served with soy sauce or chili paste.