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Putian Seafood (妫川路店)

鱼鲜 · ⭐ 3.7

100 meters north of the intersection of Guichuan Road and Gaota Street, east side of the road (near the west gate of Shiheshi Building Materials City)

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Fried Tuna

  Fried tuna is a dish featuring tuna as the main ingredient. The tuna is cut into pieces or slices, marinated with seasonings, then coated in starch or batter before being fried in hot oil until golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich texture.
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  Stir-fried Fragrant Snails

  Stir-fried fragrant snails is a dish featuring fresh snails as the main ingredient, seasoned with scallions, ginger, garlic, and chili. After cleaning and blanching to remove odor, the snails are quickly stir-fried with seasonings to retain their tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Stir-Fried Clams

  Stir-fried clams is a dish made with fresh clams, cleaned and stir-fried with garlic, ginger, and other seasonings. Clams are blanched to remove sand, then sautéed quickly in hot oil until tender and flavorful.
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  Abalone Rice Porridge

  Abalone rice is made with fresh abalone and rice. Slice or dice the abalone, then cook it with washed rice in water until the grains are soft and the porridge thick. Add ginger threads or green onions as needed for aroma.
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  Lobster Tail

  Lobster仔 is a dish featuring fresh crayfish as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with scallions, ginger, garlic, chili, and seasonings, then seasoned and reduced.

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