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Jiang's Steamed Dumplings (Shi Jia Road Store)

小吃快餐 · ⭐ 3.6

No. 2, Shijia Road

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Nori and Pickled Vegetable Dumplings

  A savory dish of small dumplings filled with pork, seasoned with nori and pickled vegetables, served in a light broth.
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  Purple Laver and Pickled Vegetable Soup

  A light soup made with purple laver and pickled vegetables, simmered in water and seasoned for a fresh, savory taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Jiang's Steamed Buns

  Jiang's Steamed Buns are delicate dumplings with a thin wrapper and savory filling, often containing pork or shrimp and a rich broth, steamed to perfection.
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  Soy Sauce Dumplings

  Soy sauce dumplings are small, delicate dumplings filled with meat or seafood, boiled and served in a savory soy-based broth.

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