Xiong Doudou Old Changsha Stinky Tofu (Zhoupu Wanda Store)
小吃快餐 · ⭐ 3.6
No. 56, Lane 3439, Hunan Road, Jinjie (Golden Street), Wanda Plaza
Dishes
Cumin-flavored Old Changsha Large SausageCumin-flavored Old Changsha Large Sausage is a traditional Hunan-style sausage made with pork and seasonings such as cumin and chili. It has a crispy outer layer and firm inner meat, with a rich aroma of spices.
Cumin Flavor Crispy Chicken StripsCumin Flavor Crispy Chicken Strips is a dish made mainly with chicken and seasoned with cumin. The chicken is marinated, coated with starch or flour, and deep-fried until golden and crispy, with a tender inside and a strong cumin flavor.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Skin SausageCrispy Skin Sausage is made from premium pork, coated with a special crispy batter and deep-fried until golden brown, offering a satisfying crunch and juicy interior.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Changsha Black TofuA Hunan specialty dish made with black bean tofu stir-fried with chili and garlic, offering a rich and spicy flavor.
Spicy Old Changsha Large SausageSpicy Old Changsha Large Sausage is a Hunan specialty made with pork, seasoned with chili, Sichuan pepper, and other spices, then stuffed into casings and smoked or steamed. It has a fragrant and slightly spicy taste with a chewy texture.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
Black and White DelightA dish featuring black pepper beef strips and steamed shrimp, with the beef stir-fried in black pepper sauce and the shrimp gently steamed to preserve their natural flavor. Served separately to highlight the contrast of black and white, emphasizing the ingredients' true colors.