Luo Xiaofeng Liuzhou Luosifen (Jiangnan Sheng Tian Di Branch)
小吃快餐 · ⭐ 4.1
No. 63 Jinkai Road, Jiangnan District
Dishes
Tapioca Pudding with Rock SugarTapioca syrup with rock sugar is a dessert made primarily from tapioca and辅料 (rock sugar). The preparation is simple: peel and cut the tapioca into pieces, then boil it together with rock sugar in water until it becomes a thick soup.
Big Tofu Skin LuosifenA spicy and sour noodle dish made with thick tofu skin, fermented bamboo shoots, and a rich broth, popular in Guangxi cuisine.
Assorted Pickles BuffetA selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
Seasonal GreensSeasonal greens made from fresh vegetables cooked simply to preserve natural flavor and texture.
Guiping Tofu SkinA specialty dish made with local tofu skin, stir-fried with pork, mushrooms, and vegetables, known for its rich flavor and unique texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Snail Rice Noodles with Duck Feet StewLuosifen Duck Feet Pot features duck feet as the main ingredient, paired with Luosifen's signature ingredients like pickled bamboo shoots, fried tofu skin, and peanuts, simmered in broth or water. Duck feet are blanched to remove odor, then slow-cooked with Luosifen seasoning for tender, flavorful meat and rich soup.
Sour Bamboo Shoot Duck FeetA Chinese dish featuring duck feet and sour bamboo shoots, simmered together to create a tangy and savory flavor.
Bawang LuosifenA spicy and flavorful noodle dish made with snail meat, rice noodles, and fermented bamboo shoots, seasoned with a rich broth and various toppings.