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Roast Chicken and Spare Ribs Steamed Rice Bowl (Shiqiao Branch)

粤菜 · ⭐ 4.1

No. 18, Jiejin 2nd Road

Dishes

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  Xianmiao Burned Chicken

  A traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
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  Stir-fried Pork Tenderloin with Sauce

  A Cantonese dish featuring tender pork loin stir-fried in a hot wok with garlic, ginger, and vegetables, delivering a savory and aromatic flavor.
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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Pork Liver and Goji Berry Soup

  A nourishing soup made with pork liver and goji berries, known for its blood-nourishing and liver-supporting properties.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Bamboo Shoot and Frog Stir-fry

  Braised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
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  Stir-fried Gai Lan with Shrimp Paste

  A Cantonese dish featuring gai lan stir-fried with shrimp paste, resulting in a savory and fresh flavor.
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  Shrimp Paste Stir-fried Green Beans

  Shrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Braised Intestine with Fermented Black Beans

  A Cantonese dish featuring pork intestines stir-fried with fermented black beans, garlic, and chili for a bold, spicy flavor.
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  Golden Egg Yolk Chicken Wings Stew

  A savory dish featuring chicken wings stir-fried with salted egg yolk, creating a rich, creamy texture and balanced flavor.

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