Xun Ji Chun Bing Roast Duck
烧烤 · ⭐ 3.5
No. 689-7 Zhenxing Street, Ninghai Subdistrict
Dishes
Thousand-layer Tofu Stir-fryA dish made by stir-frying thousand-layer tofu with minced meat and seasonings, resulting in a tender and savory flavor.
Big Meat One HandA home-style dish made with pork belly, marinated and braised until tender, often cooked with potatoes or beans for rich flavor.
Chicken Gizzard SkewersA dish made primarily from pig trotters or chicken feet, blanched and stir-fried with scallions, ginger, garlic, and chili. It has a bright red color and a chewy, elastic texture.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Pork Skin DishA Chinese dish made primarily from pork skin, boiled and sliced, then simmered with soy sauce, sugar, and seasonings until tender and flavorful.
One Hand of PorkA home-style dish made with pork belly, marinated and stir-fried with garlic, ginger, and scallions, resulting in tender, flavorful meat.
Radish Noodle DumplingsRadish noodle dumplings feature finely shredded radish as the main filling, often combined with pork or shrimp, wrapped in thin dough and boiled. They offer a fresh, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.