Ri Ri Xiang Goose Restaurant (Jindidi Longcheng Central Store)
粤菜 · ⭐ 3.8
100 meters northeast of the intersection of Longteng 3rd Road and Dezhen Road, Longgang Subdistrict
Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Popular Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Braised LettuceA refreshing dish made by marinating fresh lettuce in a savory braising sauce, combining crisp texture with rich flavor.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Green Bean RefreshmentA refreshing cold dish made with mung bean sprouts and cucumber, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and tangy bite.
Tea Tree Mushroom Goose Bone SoupA nourishing soup made from goose bones and tea tree mushrooms, slowly simmered to extract rich flavor and nutrients.
Preserved Radish Fried EggsA Chinese home-style dish made by frying eggs mixed with preserved radish, resulting in a savory and crispy texture.
Gold Medal Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over fragrant rice for a rich and satisfying meal.- Inherited卤 Meat Rice RollA traditional rice roll filled with slow-braised pork, wrapped in bamboo or lotus leaf and steamed to perfection.
- Inherited Pig Trotter RiceA traditional dish featuring slow-cooked pig trotters in a secret sauce, served over fragrant rice.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory broth with aromatic spices and seasonings.
Lucky Head Braised Goose Four-PieceA premium goose dish with four braised components, featuring rich flavors and traditional preparation methods.
Goose Blood Stewed TofuA dish made with fresh goose blood and soft tofu, simmered with aromatics for a rich, tender flavor.