Chongqing Charcoal Grilled Fish (Gongnong Road Branch)
川菜 · ⭐ 3.6
No. 52 Gongnong Road (Shuxiang Fish) (430 meters on foot from Exit A of Congyuan Road Metro Station)
Dragon Mate tips
这家饭店位于No. 52 Gongnong Road (Shuxiang Fish) (430 meters on foot from Exit A of Congyuan Road Metro Station)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Shredded Potato Salad、Cold-mixed Enoki Mushrooms、Dry Pot Eggplant。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 川菜
- Rating: 3.6
- Address: No. 52 Gongnong Road (Shuxiang Fish) (430 meters on foot from Exit A of Congyuan Road Metro Station)
- Popular dishes: Shredded Potato Salad, Cold-mixed Enoki Mushrooms, Dry Pot Eggplant, Sichuan-style Pickled Pepper Beef Tripe, Sichuan-style Pickled Pepper Pork Liver
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Dry Pot EggplantA Sichuan dish featuring fried eggplant stir-fried with vegetables and spices in a dry pot, delivering a rich, spicy flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled beef tripe is a cold dish made with beef tripe, pickled chili, garlic, ginger, and other seasonings. The tripe is cleaned, boiled, sliced, then mixed and marinated with pickled chili and other seasonings to absorb flavor. The process emphasizes the texture of the tripe and the spicy-sour taste of the pickled chili.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Pepper Pork KidneyA Sichuan dish featuring pork kidneys stir-fried with pickled peppers and aromatics, offering a spicy and tangy flavor.
Green Pepper Pig Ear Rice BowlA savory dish featuring sliced pig ear stir-fried with green peppers, served over steamed rice for a satisfying meal.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。