Home Kitchen · Fish Head Boiled Pancake
江浙菜 · ⭐ 3.7
Adjacent to Xiaowang Barbecue (Yongle North Road Branch), Yongle North Road
Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Double Pepper Chicken OffalA Sichuan dish made with chicken offal and green and red peppers, stir-fried to a spicy and savory finish.
Spicy Beef with Rice CrackersA spicy Sichuan dish featuring stir-fried beef and crispy rice crackers, seasoned with chili and fermented bean paste.
Baby Bok Choy with Pork Balls StewA comforting dish featuring tender baby bok choy and savory pork balls simmered in a rich broth.
Xuzhou Nianpi Stir-Fried ChickenXuzhou Nianpi Stir-Fried Chicken is a Chinese stir-fry dish made with chicken and nianpi. Chicken slices are stir-fried with nianpi and seasoned with seasonings.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.- Huaiyang Wàng DòufuA classic Su cuisine dish made with soft tofu simmered in a savory broth with ham, shrimp, and mushrooms. Tender and flavorful.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.- Spicy Sichuan FishA fiery Sichuan-style fish dish made with fresh carp, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
Special Fish and Frog LoveSpecial Fish and Frog Love is a Chinese dish made with fresh fish meat and frog legs, cooked by stewing, with a tender texture and rich flavor.
Unique Method Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a rich, spicy flavor and tender meat.
Premium LobsterFresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Crab Roe and Shrimp in Tofu Skin NoodlesA classic Suzhou dish featuring delicate tofu threads simmered with crab roe and shrimp, delivering a rich, savory flavor.
Cilantro and Pork Stir-fried NoodlesCilantro and pork stir-fried noodles is a Chinese dish made with noodles, pork slices, and cilantro. The noodles are cut into pieces and stir-fried with pork slices, then mixed with cilantro for flavor. It has a smooth texture and a fresh taste.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.