Three Meter Porridge Shop (Jinfeng Branch)
小吃快餐 · ⭐
No. 12-6, Junmin Road, Liulin Village, Jinfeng Town
Dishes
Three Rice Steamed BunA delicate steamed bun filled with pork, shrimp, and glutinous rice, known for its tender skin and savory, juicy filling.
Cold-Pressed Shanghai GreensA refreshing Chinese cold dish made with fresh Shanghai greens, blanched and tossed in a light dressing of garlic, sesame oil, soy sauce, vinegar, and a touch of sugar.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Beef and Egg CongeeSteamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
Egg and Pork Rice PorridgeA traditional Chinese rice porridge made with lean pork and eggs, gently cooked to create a smooth, savory dish.
Egg and Chicken Rice PorridgeA comforting rice porridge made with tender chicken and smooth eggs, simmered to a creamy consistency.
Delicious Pumpkin PorridgeA porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Bok Choy Mushroom Egg Rice PorridgeA comforting rice porridge made with bok choy, mushrooms, and eggs for a smooth, savory flavor.
Rabbit-shaped Yuanxiao DumplingsHongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.