Zaisanbei · New Sichuan Cuisine · Grilled Meat & Craft Beer (Honggu Tan Store)
川菜 · ⭐ 3.7
Adjacent to Linya Xuan Restaurant, South Ganjiang Avenue, Hongjiaozhou
Dishes
Tempura SquidA Japanese dish of squid lightly battered and deep-fried until crispy, served with a savory dipping sauce.
Spicy Fragrant Duck HeadsSpicy Fragrant Duck Heads are made by marinating duck heads, frying them until crispy, then stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
微醺酒梨微醺酒梨是一道以梨为主要食材，加入米酒或黄酒烹制而成的菜品。梨去核后切块，与适量酒、冰糖一同炖煮，使梨吸收酒香并软化，形成甜润口感。
Duck Blood and TofuA Chinese dish made with duck blood and tofu, stir-fried with spices for a savory and smooth texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Fat CabbageA home-style dish made with cabbage and pork fat, stir-fried until tender and fragrant, offering a savory and satisfying flavor.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
Flying Knife Pork BellyA Chinese dish made with pork belly sliced thinly and quickly stir-fried, resulting in tender, flavorful meat with a savory taste.
Black Sugar Osmanthus Tofu PuddingA traditional dessert made from soybeans, black sugar, and osmanthus flowers, offering a smooth, sweet, and fragrant taste.
Jumping Frog in Dragon GateA Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.